
WHITE CHOCOLATE PEANUT AND CARAMEL INGREDIENTS
White chocolate with sweetener (30.9%) (sweetener [maltitol], cocoa butter, whole MILK powder, emulsifier [SOY lecithin], natural flavouring), MILK protein, caramel flavour layer (10.9%) (bulking agent [polydextrose], soybean oil, MILK protein, water, skimmed MILK powder, sweeteners [xylitol, sucralose], hydrolysed collagen, emulsifier [SOY lecithin], humectant [glycerol], salt, flavouring), hydrolysed collagen, SOY crunch (7.3%) (SOY protein), humectant (glycerol), PEANUTS (5.5%), sweeteners (erythritol, sucralose), soluble maize fibre, flavouring (contains PEANUTS), salt, vitamins (vitamin C, niacin, vitamin E, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin B12). May contain cereals containing GLUTEN (WHEAT, RYE, BARLEY, OATS), NUTS (ALMONDS, HAZELNUTS, WALNUTS, CASHEWS, PECAN NUTS, BRAZIL NUTS, PISTACHIO NUTS, MACADAMIA NUTS) and SESAME SEEDS. Excessive consumption may produce laxative effects.
WHITE CHOCOLATE PEANUT & CARAMEL NUTRITIONAL VALUES
| Nutritional Values | Per 100 g | Per bar (55 g) | %RI* per bar |
|---|---|---|---|
| Energy (kJ) | 1574 | 866 | 10 |
| Energy (kcal) | 377 | 207 | 10 |
| Fat (g) | 17 | 9.3 | 13 |
| of which saturates (g) | 8.3 | 4.6 | 23 |
| Carbohydrate (g) | 29 | 16 | 6 |
| of which sugars (g) | 4.2 | 2.3 | 3 |
| of which polyols (g) | 25 | 13 | — |
| Fibre (g) | 6.2 | 3.4 | — |
| Protein (g) | 35 | 19 | 39 |
| Salt (g) | 0.91 | 0.5 | 8 |
| Vitamins & Minerals | Per 100 g | %NRV** per 100 g | Per bar (55 g) | %NRV** per bar |
|---|---|---|---|---|
| Vitamin E (mg) | 6.6 | 55 | 3.6 | 30 |
| Vitamin C (mg) | 44 | 55 | 24 | 30 |
| Thiamin (Vitamin B1) (mg) | 0.61 | 55 | 0.34 | 31 |
| Riboflavin (Vitamin B2) (mg) | 0.77 | 55 | 0.42 | 30 |
| Niacin (Vitamin B3) (mg) | 8.8 | 55 | 4.8 | 30 |
| Vitamin B6 (mg) | 0.77 | 55 | 0.42 | 30 |
| Folic acid (µg) | 110 | 55 | 60.7 | 30 |
| Vitamin B12 (µg) | 1.4 | 55 | 0.76 | 30 |
| Pantothenic acid (mg) | 3.3 | 55 | 1.8 | 30 |
*RI: Reference intake of an average adult (8 400 kJ / 2 000 kcal).
**NRV: nutrient reference values.




